The Mercer Culinary bread knife is a best-seller for good reason. Its wide wavy edge effortlessly slices through the crustiest artisan breads without crushing.

Millennia 10-Inch Wide Bread Knife

I bake sourdough weekly and this knife is phenomenal. The wide wavy serrations cut through the crustiest artisan breads without crushing the crumb. It's also long enough to slice through large boules in one stroke. At this price, it's an absolute no-brainer. Performs better than bread knives costing 5x more.

Best Bread Knife Under $20 - No Contest

We use these in our bakery and they're workhorses. The serrations stay sharp for months of heavy use, and the offset design keeps knuckles clear of the cutting board. NSF certified for commercial use. We've tried expensive alternatives but keep coming back to these. Unbeatable value.

Commercial bakery approved

Bought for bread but use it for so much more. Perfect for tomatoes, cakes, and even pineapple. The wide blade helps guide straight cuts. Only minor complaint is the handle could be more comfortable for extended use, but at this price, it's hard to complain. Every kitchen needs this knife.

Great for more than just bread

Game changer! I was using a regular knife and always squished my homemade bread. This glides through even the crustiest sourdough like butter. The length is perfect for large loaves, and the serrations are aggressive enough to bite into hard crusts. Should have bought this years ago.

Finally, no more squished bread!

Used in many professional kitchens for good reason. Sharp, durable, and effective. The serrations are well-designed and stay sharp. Handle is basic but functional. Only downside is it's difficult to sharpen at home, but serrated knives generally last years before needing professional sharpening. Excellent purchase.

Mercer Culinary Millennia 10-Inch Wide Bread Knife

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